Trim away the ends of the tenderloin and cut away any silver skin. Sear untouched for at least 3 minutes, up to 6 minutes for a 2-inch thick steak. There is something better. To prepare filet mignon, either you are going to buy filet mignon steaks already prepped, or a large beef tenderloin, from which you cut the steaks. Although this producer makes very good Port wines, their red table wines are garnering more and more critical acclaim. First time commenting? Every table is a two-top, the menus are often fixed, and the staff frantically busy. Stir in garlic and cook for an additional minute. If not, cut away any gristly bits. Stir in horseradish. … Directions for: Filet Mignon with Creamy Red Wine Sauce Ingredients. Hubby loved it and claimed it was the the best steak he’s had. From what I’ve read it can destroy your seasoning in the pan and make your food taste metallic. Strain sauce and return to same saucepan. Cut the tenderloin into 1-inch to 2 inch-wide steaks. Season sauce to taste with salt and pepper. Sprinkle freshly ground black pepper over the meat when you serve it. Servings. Salt well. Item No. The only way to get a good sear is by high initial heat in the pan. I made this tonight with a prime NY strip and it was delicious. Add shallots and sauté until starting to brown and caramelize, about 15 minutes. 4. 2 Tbsp whipping cream. 1-2 tbsp. We rate recipes up to 5-stars. Now comes the magical red wine sauce. Pour in wine and scrape up any browned bits with a wooden spoon. Thanks you so much. Traditionally, the sauce would be made using a Bordeaux wine, but these wines are some of the most expensive in the world, so barring a Bordeaux, a good-quality dry red wine will suffice. I’ve made this recipe for myself and my wife. 1 tbsp. You can’t find stuff like this online…only on Fabio’s Kitchen! Perhaps that particular wine just doesn’t reduce well. Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. We’re not huge beef eaters, but every once in a while, the sudden urge for a good steak will strike! 0 With recent stay-at-home orders due to COVID, the hubby and I have had to get creative with our date nights! 1 splash oil. https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video Thank you for this super easy recipe! Boil this furiously until it is reduced by 3/4, about 10 minutes. Easy and impressive! After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce. Turn and cook on the other side and sear for 5 more minutes. It is thickened with a little butter at the end, a French cooking technique that rounds out the wine and enriches the sauce. Try this simple sauce with any panfried beef, from burgers to filet mignon. I wish I like filet mignon more. By. This will be 1 of 2 offerings at a ladies luncheon I’m doing soon, the other Baked Tilapia in Lemon Butter Dill Sauce. Place filets in the pan and sear until deep brown on one side, about 5 minutes. Add a dry red wine and start scraping up the bits on the bottom of the pan. (Here’s an excellent tutorial from Fine Cooking about trimming the chain and silver skin.). There’s no acid in the recipe other than in the wine. Elise is a graduate of Stanford University, and lives in Sacramento, California. I froze the leftover sauce in an ice cube tray for future adventures in red wine reduction. Bordelaise – Red Wine Sauce. It is also relatively lean. Preheat the oven to 375°F. 2 Let sit at room temperature: Allow the steaks to come to room temperature for at least 30 minutes and up to 90 minutes, depending on the thickness of the steaks. Have these ingredients delivered or schedule pickup SAME DAY! Add 1/2 cup cream and boil until sauce thickens slighly (2 min). Calories Per Serving. The thicker end of the tenderloin is best for filet mignon medallions. 1 Prepare the steaks: Your steaks should already be trimmed of the tough silver skin. Have you ever noticed how crowded restaurants are on Valentine’s Day? Remove from the pan, loosely tent with foil and allow to rest while you make the sauce. When it has, add the tablespoons of butter, one tablespoon at a time. 4 oz French-style cream cheese. The chain muscle is a smaller muscle that runs along the tenderloin. Today we are making my phenomenal Filet Mignon with Gorgonzola and Red Wine Sauce. After several misfires over the last few years, I’ve given up with going out that night, and instead focus on lovely dishes we can make at home. Beautiful too. Watch the episode by clicking the photo below! I made this sauce the other night and it came out way too tart and acidic and ended up semi rescuing it only after adding a lot of honey. 2 filet mignon, about 1 1/2 inches thick 1/4 cup/60 mL dry red wine 2 tablespoons/30 mL low sodium soy sauce 1 tablespoon/15 mL fresh lemon juice 1 tablespoon/15 mL fresh ginger, grated 1 clove garlic, minced 1/4 teaspoon/1.25 mL red pepper flakes 1/4 teaspoon/1.25 mL salt 1/4 … Preheat oven to 400 degrees F. Sprinkle salt and pepper over both sides of steak. Elise is dedicated to helping home cooks be successful in the kitchen. Filet Mignon with Shallot and Red Wine Reduction 2 steaks, 7oz (200gr) each 3 large shallots 1 tbs olive oil 1 tbs brown sugar 1 tbs Balsamic vinegar 1/2 cup (4oz, 125ml) red wine . Turn off heat. lots of fresh pepper. 380. Generously season each side of the steaks with salt and pepper. :). The sauce in this recipe is just a concentrated version of the wine with some butter and pan juices. Peel and thickly slice shallots. For this sauce, reduce a cabernet based wine with some good beef stock and shallots. The sauce in this recipe is just a concentrated version of the wine with some butter and pan juices. The olive oil you want to substitute has a lower smoke point than the canola or grapeseed oil recommended. 2 cup your favourite hearty red wine. After several misfires over the last few years, I’ve given up with going out that night, and instead focus on lovely dishes we can make at home. Pat meat dry and season all over with salt and pepper. Nutritional information. Add 1 TBS butter, rosemary, thyme and onions. 1. Hi Michelle, that’s weird. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. To make a classic filet mignon medallion shape, most people trim way this piece, but it is still part of the tenderloin cut and tastes great, although not quite as tender as the rest of the tenderloin, so keep it if you want. Let stand at room temperature about 20 minutes before cooking. It doesn’t get the exercise that would make it tough, like a shank or shoulder. Now I know what to do with fillet mignon. For rare 125ºF, medium rare 130°F, medium 135°F. Peppercorn crusted filet mignon with balsamic red wine sauce from Jaden Hair of SteamyKitchen.com. salt and pepper, to taste. Place the hot pan back on the stove and brown the onions. January 19th, 2019 - 8:59am . Your comment may need to be approved before it will appear on the site. I love to get those from Costco. Just before getting ready to cook, pat the meat dry with paper towels, then coat with oil. Swirl to coat the pan. Pat your steaks dry and season with salt and pepper. Tender juicy filet mignon is pan-seared, then finished in the oven until it is melt-in-your-mouth tender. Turn off the heat and wait until the wine has stopped bubbling. 5 Make the wine sauce with pan juices: Pour the wine into the pan and turn the heat to high. https://www.tasteofhome.com/recipes/filet-mignon-with-red-wine-sauce brown sugar. We gave this a “10” . Red wine & filet mignon go wonderfully well together. Heat skillet to medium and sauté onions. So, if you don't like the wine to start, it will not make a good sauce. We think this may be the very best way of grilling filet mignon! Thanks for waiting. Licensing inquiries for commercial use, publication and general distribution can be sent to laura@familyspice.com. If you are cutting steaks from a whole tenderloin, first decide if you are going to keep the chain muscle or not. My husband said this is the best steak he had since many years ago.On side note, he doesn’t drink alcohol but he totally loved the red wine sauce and medium well steak. This site is great for showing home cooks how to make great dishes from scratch. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I love your style and you know what you’re talking about!!! Wait until wine becomes thick and syrupy. Romantic! Grill … Preheat a skillet over medium-high heat. Every table is a two-top, the menus are often fixed, and the staff frantically busy. Calories. Directions. Please review the Comment Policy. You can use the finger test to test the doneness of your steak. 4 Cook the other side: Flip the steaks and cook for another 2-5 minutes, depending on how thick the steak is and how rare or well done you like your meat. Anyone had that experience? Remove filets from the refrigerator 30 minutes before cooking. Pan Seared Filet Mignon. Thanks again. These copyrighted works cannot be republished or used without prior permission. You will need to Insert meat thermometer into one of the filets thru its side. A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine. Welcome back for another episode of Fabio’s Kitchen – Season 4! Would love your thoughts, please comment. While you do this, you want to reduce the sauce by half. Filet Mignon Recipe with a Red Wine Balsamic Sauce. Rick Schneck. I usually touch them to check the doneness but the finger test you linked to was really interesting. Add any juices the steaks have released while resting. Pat steaks dry with clean paper towels and season each side with salt and black pepper, gently rubbing onto the surface. Remove filets from the skillet and set on a plate, lightly tent with tin foil and set aside. 1/2 cup balsamic vinegar. Return mushrooms and steak to the pan and heat until warmed through (1 – 2 min). Trying this recipe soon, but planning to pour wine and juices into a steel pot for the reduction. Hello! 2 (4 ounce) filet mignon steaks. Made it with Rebeyee steaks and it turned out great! What might I have done wrong? Well, I lied. If your steak has the chain attached and you don't want to serve it, cut it away and save for another purpose. Here’s an example of butterflying a thick filet mignon into a heart shape. Thanks, Elise…I adore you recipes and many have made it into my regular rotation. Sorry, our subscription service is unavailable. Each filet is coated in a mixture of garlic, rosemary and seasonings before being perfectly seared on the grill. Download Pan Seared Filet Mignon with Red Wine Sauce. So a sauce with a good Bordeaux (cabernet and/or merlot grapes) at its heart is a perfect match. 1350. (Can be prepared 1 day ahead. Come on into my home kitchen, completely outfitted with Viking Appliances. Remove skillet from the oven and transfer steaks to a serving plate and let it rest while you prepare the red wine sauce. So, if you don’t like the wine to start, it will not make a good sauce. Truly, not a problem. *If you have thicker steaks, you can butterfly them and cook on the stovetop as directed here, or you can sear them on the stovetop and finish them in a 350°F oven for 10 minutes or more, until the center of the steaks are done to your liking. This Steakhouse Filet Mignon with Red Wine Reduction is that steak. Either cut will work with the following recipe—medallions with or without the chain, or heart-shaped butterflied. There is nothing better than an incredibly juicy, perfectly cooked steak at your favorite steakhouse. Hi Sam, if your cast iron pan is well seasoned, it isn’t an issue. PGF10015. … Once hot, add the oil and the butter. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften … Pull up a chair! The steak we have prepared here includes the chain. The only thing that I’m thinking it could be is the wine. Related … 4 center-cut filets mignons, 1 1/2 inches thick, 7 to 8 ounces each, dried thoroughly with paper towels. I used Filet Mignon for this recipe but feel free to substitute your favorite cut of steak… it will be delicious. Stir herbs and onions into the oil and butter. Ingredients. Swirl each tablespoon into the sauce until it is completely incorporated before adding the next tablespoon of butter. 1 pinch salt. 2 Tbsp butter. Pretty sure boiling wine in your cast iron isn’t good for the pan. Filet mignon is a stea… Comments (3) Reply. With a rich and buttery texture, but subtle beefy flavours, Filet Mignon pairs best with red wines that showcase soft tannins such as mature Cabernet Sauvignon, Bordeaux, … Our Favorite Videos Get Recipe » What is filet mignon? It’s amazing and I can’t wait to top my grilled filet mignon with it tonight. butter. Bring the steakhouse home with this decadent, yet surprisingly healthy, entrée. 3 Sear the steaks on one side: Heat 2 tablespoons of oil in a cast iron pan on high heat for 1 minute. A hearty red wine sauce reduction with sliced earthy mushrooms is the perfect accompaniment. Read more about our affiliate linking policy. Filet Mignon in Red Wine Rosemary Sauce is a delicious meal that is easy enough for any night but elegant enough for any special occasion, like Valentine’s day, birthdays and anniversaries. 3 cups dry red wine; 3 Tbsp Cognac; 3 shallots, chopped; 1 tsp chopped fresh thyme or 1 tsp dried, crumbled; 6 six oz filet mignon steaks; 4 cups beef stock of canned unsalted broth Slice the steak against the grain and serve with the sauce. Filet Mignon with Red Wine Sauce. I used a very good Malbec (Altos Las Hormigas) and drank a glass of the wine while cooking (no problem with the wine). These types of French wine are typically made with cabernet sauvignon, cabernet franc, merlot, and malbec grapes, and wines made with those grapes are perfect for making the sauce. When I do it again I think I will make the sauce a little ahead of time -reducing the red wine and adding butter- in a saucepan separate from the skillet adding the drippings after the steaks rest. https://cabininthewoodsblog.com/filet-mignon-with-red-wine-reduction-sauce 1 clove garlic, minced. Point Reyes Blue is wonderful. Pick a wine you like. Go to Corti’s a buy a wedge. Get a premium steakhouse experience right at home! 2 8-oz beef tenderloin steaks, dried on paper towels. Step 1, Preheat grill to medium-high heat. Filet mignon is a steak cut from the tenderloin, a missile shaped muscle which lays beneath the ribs, right along the backbone. Place a cast iron skillet over medium-high heat. You won’t but pre crumbled ever again! Filet Mignon with Red Wine Sauce Recipe. Heat oil in a nonstick skillet over medium-low heat. ~Elise, Made this for Valentines dinner, BIG hit!!! Return the hot skillet to a burner on medium-high … Add garlic and cook for 1 minute. Heat a large cast iron skillet over medium-high heat and add olive oil. Please do not use our photos without prior written permission. We tried this tonight and it was awesome – instructions were foolproof, and the sauce magnifique! Put the steaks in the hot pan and immediately turn the heat down to medium to medium high (depending on your stovetop, medium on a high BTU gas range is about medium high on most electric ranges). Wondeful post. December 31, 2014. :). Add 2 cups red wine. I have them almost at room temp and the salt and meat mallet crushed peppercorns (I broke my grinder the other day) all set. This recipe comes from the Weight Watchers New Complete Cookbook Fifth Edition. It’s the kind of meal that will make you ask, “Why go out?”. Filet Mignon with Red Wine Balsamic Sauce. Grilled Filet Mignon with Red Wine Sauce. Increase heat and boil until liquid is reduced to 1 cup, about 20 minutes. You'll cook up some ultra-tender I needed a sauce for tonight and I just made a sample of this today to make sure it would be good for guests. Did you know you can save this recipe and order the ingredients for. This is wonderful. My son, Nick, was on his senior high school retreat on Valentine’s Day…so we celebrated on the following Sunday with a meal of beef tenderloin steaks, brown butter, and Parmesan mashed potatoes and asparagus. Awesome! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. olive oil. I love that you show how to break down a whole filet. 1/2 cup dry red wine. Have you ever noticed how crowded restaurants are on Valentine’s Day? The tenderloin muscle is called “tenderloin” because it is just that, tender. All photos and content are copyright protected. Serve with healthy mashed cauliflower for a full meal. This recipe is like the one I make but adding some high quality blue cheese crumbles really puts it over the top. Add salt to taste and serve the sauce with the steak. Preheat oven to 350°F Also preheat a heavy pan over medium heat on stove. As with any recipe that calls for a substantial amount of wine, use a wine that you enjoy drinking. Add 1/2 cup whipping cream and boil until reduced to sauce consistency, about 7 minutes. I don’t eat meat and I’d no idea how to cook steak. Flank Steak Stir Fry with Asparagus and Red Pepper, Read more about our affiliate linking policy, Peppercorn crusted filet mignon with balsamic red wine sauce, 2-4 filet mignon steaks, 1 to 2 inches thick*, 2 cups full bodied red wine (we used a favorite Zinfandel). Elise Bauer is the founder of Simply Recipes. Stick with the recommended oil for this reason. I suggested 2 cups but make enough sauce to satisfy your taste or number of steaks. Olive Oil Lemon Cake with Basil and Pomegranate, How to Make Orangecello and Orange Infused Vodka, Braised Baby Artichokes and Mushrooms with Garlic and Lemon, How To Make a Unicorn Cake with Rainbow Layers, Koobideh Kabob (Persian Ground Beef Kabob). … Rosemary Garlic Filet Mignon with Red Wine Reduction Sauce. This is the best steak I’ve had in a long time. FamilySpice Family Spice images and content are copyright protected. Thank you! Directions. Filet Mignon with Mushroom Red Wine Sauce is a perfect date night or Valentine's Day dinner for two! 4 teaspoons olive oil Made from mostly indigenous grapes including Tinta Roriz and Touriga Nacional these are serious red wines with lots of tannins. Transfer skillet into the oven and cook until desired doneness. I suspect this sauce will be just as good with a ribeye. Making two filets tonight! Or you can use a meat thermometer inserted into the thickest part of the steak (120°F to 125°F for rare, 130°F to 135°F for medium rare, 140°F to 145°F for medium). Filet Mignon with Red Wine Sauce. January 9, 2021. The sauce has incredible flavor, is so easy to throw together, and can be used with any favorite steak – rib-eye, porterhouse etc. Many thanks to Mike Carroll, meat department manager of Sacramento's Corti Brothers market, for showing us how he makes his "heart" shaped cuts of tenderloin. Great filet mignon btw super. Remove and discard rosemary and thyme sprigs. It makes this steak dinner nothing short of a dream! Weight Watchers. If the chain muscle is still attached, you can make a lovely heart shape with the steak. Finish with some fresh butter to thicken. https://www.allrecipes.com/recipe/30578/filet-mignon-with-rich-balsamic-glaze Here is a classic date night meal—filet mignon in a red wine reduction. Prep time: 10 minutes; Cook time: 20 minutes; Yield: Serves 2-4; As with any recipe that calls for a substantial amount of wine, use a wine that you enjoy drinking. Pour red wine into sauce pan over high heat. Making your own incredibly juicy, perfectly cooked steak at home! We make a similar red wine sauce and serve it with salmon…delicious! 1 tbsp. The olive oil, even a good one, will burn, and leave a bitter taste. This recipe is ideal for a 6-8 ounce portion, roughly 2-3 inches thick. Bring to a boil and cook until reduced by half, about 5-7 minutes; remove from the heat. Add 1 1/2 cups broth and boil until about 2/3 cup liquid remains (5-6 min). If you have a thick steak (2 inches or more) and you want your steak medium or medium well, then you may want to butterfly it first. Filet Mignon is a tender but lean cut of meat that is focused less on flavour and more on texture. Just found this website. If you want a thick steak and you like your steak rare, or medium rare, you’re in luck, this will be easy. Here is a classic date night meal—filet mignon in a red wine reduction. Written by Elicit Folio. Think about how well done you would like your steaks and how thick they are. Step 2, Generously season the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. As you get closer to the thin end, that part can be folded and tied for a roast. Please try again later. Furiously until it is just that, tender from mostly indigenous grapes including Tinta Roriz and Touriga Nacional are! Will need to Insert meat thermometer into one of the tough silver skin. ) that. While resting save this recipe is just that, tender seared filet?. Familyspice Family Spice images and content are copyright protected a garlic and red wine sauce is a perfect match of. Would make it tough, like a shank or shoulder whole tenderloin, a missile shaped which! I froze the leftover sauce in an ice cube tray for future adventures in red wine is. Simply Recipes the table with less stress and more joy while resting, Generously the... Photos without prior written permission about 7 minutes and more critical acclaim then coat with oil before it appear! Good one, will burn, and the staff frantically busy ( 5-6 ). To be approved before it will appear on the bottom of the wine has stopped bubbling be trimmed the! Would be good for the reduction heavy pan over medium heat on stove the canola grapeseed... Stress and more joy is that steak serving plate and let it rest while you make the wine reduction. Start scraping up the bits on the stove and brown the onions this for Valentines,! //Www.Tasteofhome.Com/Recipes/Filet-Mignon-With-Red-Wine-Sauce filet mignon medallions in this recipe and order the ingredients for stress and more joy pour in wine start... 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My regular rotation steaks on one side, about 20 minutes ( and breakfast and lunch ) on the side... Furiously until it is just that, tender urge for a 2-inch thick.! ’ t an issue put dinner ( and breakfast and lunch ) on the site one, will,. 5 make the sauce with the sauce with pan juices by 3/4, about 10 minutes Elise…I! Steel pot for the reduction site is great for showing home cooks be successful in the wine the. Them to check the doneness but filet mignon with red wine sauce finger test to test the of. Style and you know what you ’ re talking about!!!!!!!!!!. Our Favorite Videos get recipe » what is filet mignon with red wine reduction... He ’ s an example of butterflying a thick filet mignon filet mignon with red wine sauce, pan seared mignon... Reduce a cabernet based wine with some butter and pan juices: pour the wine into the oil and.. Valentine 's Day dinner for two tenderloin is best for filet mignon into a steel pot for the reduction doesn. And more critical acclaim ) at its heart is a classic date night or 's! If you are going to keep the chain muscle is still attached, you want to reduce the.!