For a heartier dinner, top the twice-baked potato with some hot bean or meat chili. Use 2/3 of the cheese in the layering and reserve 1/3 for topping. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Velveeta for top ) and blend ... minutes. Stir often so cheese doesn't burn. The changes I made: increased the red onion to 1 cup (because my man and I love it! Bake until bubbly and beginning to brown, 35 to 40 minutes. It's been my experience that baking bacon in with a dish makes the bacon very gooey and not crispy which is how I like it. Loaded Baked Potato Salad. Ingredients 4 large russet potatoes Vegetable oil Salt 6 slices bacon Salt and pepper 6 tablespoons sour cream 6 tablespoons shredded Cheddar 2 tablespoons minced chives I did make a few changes: I used mircle whip instead of mayo because we rarely have mayo in the house (we just prefer mircle whip) I used cheddar cheese instead of American because that's what I had on hand that needed to be used anyway and instead of mixing the bacon in with the potoato mixture I sprinkled them on top and smothered a bit of the potato "sauce" on top of the bacon before adding the parm. Stir in the potato slices. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. It is really low cost too – under £1 for four people – depending on what you pay for your potatoes and cheese. Bake potatoes at 375°F for 45 ... (leaving 1 pkg. Mash the potato lightly with a fork. The Recipe: the Ultimate Baked Potato with Cheese. Serve immediately. Pour mixture into prepared baking dish. Return potatoes to oven and continue to bake for 10 minutes. 1/2 cup shredded extra-sharp cheddar cheese, divided, Kosher salt and freshly ground black pepper, Copyright 2001 Television Food Network, G.P. This is a great recipe. I was a little worried that I might be messing with the flavor but it ended up being delicious! I had to improvise with what I had on hand so I subbed a bit. Smells great in the oven. Remove from oven and cool to handle. Prepare potatoes by washing, drying, and pricking with a fork. Peel baked potatoes, placing meat in a ... remaining cheese on top and bake uncovered for 10 minutes. Won't make this again. Or add in the same flavorings you add to twice baked potatoes. Sprinkle with 1/2 cup shredded cheddar (if desired) and paprika (about … https://www.bbcgoodfood.com/recipes/collection/baked-potato It adds great flavor to the skin and even seeps into the potato … Allrecipes is part of the Meredith Food Group. Mix sour cream, soup, onion, and cheese (cut cheese in small cubes)and pour on top of hash browns. Cheesey topping for The Ultimate Baked Potato with Cheese. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. I used about a cup of chopped turkey ham that I had hanging out in the fridge plain yogurt in place of the mayo used shredded extra sharp cheddar and added a tsp. A combination of velveeta cheese plus some cheddar cheese sprinkled on top gives these Cheesy Potatoes plenty of cheese flavor. Also, the potatoes should be the medium-sized reds Thanks so much and I hope you enjoy them! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Set the potatoes directly on the rack in the center of the oven and bake until easily pierced with a fork, about 1 hour. Lightly brush potatoes with olive oil. All rights reserved. They are the best baked potatoes I’ve ever had! Add comma separated list of ingredients to exclude from recipe. The potatoes are first boiled until tender. Remove from the oven and turn the heat down to 400 degrees F. Cut a slit in the top of the potatoes and carefully scoop out the flesh into a bowl, leaving the shells intact. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cheese Potato is one of the easiest and cheapest comfort foods I know. Place remaining cheese on top and bake uncovered for 10 minutes. I cooked a bit too far and they broke apart a bit. I didn't have any American cheese but I had about half a bag of shredded Mexican cheese and half a bag of Colby Jack cheese. Thanks to Cook’s Illustrated for creating such a simple yet genius recipe. - I think I could have gone with half turkey bacon and cut the fat down more. cheese. This was very good. Most excellent. There’s nothing better than a cheesy baked potato casserole to be served with your favorite main meal. Allow to cool for 10 minutes. The trick is to get them thick enough that they don’t become potato chips when baked. I also didn't add onions because my boyfriend and I aren't fans. Cook on high for 2 hours and then on low for the last hour. This is my recipe, so I wanted to be sure to tell people to leave the peels on the potatoes-it adds a great texture. Spread to ensure all of the potatoes are covered. To prepare this Baked Potato Grilled Cheese, tender and slightly crispy slices of potato are added to a grilled cheese along with bacon, sour cream, and plenty of cheese. Place frozen hash browns in crock pot. Rub potatoes with oil and piece each potato several times with a fork. Preheat the oven to 350 degrees F. Poke a few holes in the potatoes with Your favorite shows, personalities, and exclusive originals. (Step-by-step) ⭐ First, coat washed and dried potatoes with a light coat of olive oil and sprinkled of salt.Bake until fork tender. Add some more cheese, sour cream, scallions, and diced red onions for a warm and cozy meal. Put cream cheese out to soften. Preheat an oven to 350 degrees F (175 degrees C). sour cream, baking potatoes, crumbled blue cheese, hellmann's or best foods spicy buffalo with frank's redhot flavored reduced fat mayonnaise Twice-baked Potatoes With Ham bestfoods Hellmann's or Best Foods Real Mayonnaise, cooked ham, baking potatoes and 2 more To make the mixing of the ingredients easier and more equal I put it in my blender a little at a time to really grate up the slices of cheese well and mixed well throughout. medium potatoes 1/2 cup butter, melted 2 teaspoons salt 1/2 teaspoon pepper 2/3 cup shredded cheddar cheese 1/3 cup shredded Parmesan cheese 2 tablespo https://www.tasteofhome.com/recipes/cheesy-stuffed-baked-potatoes I made these one night for a barbecue and all of the guys went nuts for it! Bake potatoes until tender, about 45 minutes. Cheese – Combine grated Gruyere, Raclette (or any other good melting cheese like Fontina, Mozzarella or Rebochlon-style cheese) and finely grated Parmesan cheese. Boil the potatoes for 3 mins to soften a little, then drain. Congrats! I first started to love it at school when it was regularly served as a main course with vegetables. 1) Wash & slice potatoes approximately 1/4 inch thick. Scoop flesh from each half, leaving about 1/4 inch all around. I didn't want to cook bacon so I just tossed some real bacon bits into the sauce. I had to adapt it a bit, though - we women have to watch our calories! Bake at 350°F for 1 hour. Add stick of butter. Layer the potatoes with the grated cheese, garlic and thyme and season every layer with salt, pepper and thyme. Slice potatoes with skins on into 1/4 inch thick slices. I hope it's a hit with the three men I share a table with! I also just baked the potatoes for a little over an hour since I already had a roast in the oven instead of cooking them before adding them to the cheese sauce and then baking. Grease a 9x13 inch baking dish. Ingredients 8 red potatoes 1 cup mayonnaise ½ cup sour cream 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon seasoned salt 1 teaspoon ground black pepper ¾ cup crumbled cooked bacon ½ cup diced red onion 2 cups shredded … impressive!" https://www.delish.com/holiday-recipes/thanksgiving/g3559/cheesy-potatoes Cheese recipes I t might be terribly retro but the most delicious things often are, and a twice baked potato is an undeniably good thing. Preheat oven to 375 degrees Fahrenheit. You can use any type of potato… These were really good. 3) Bake for 10 minutes or until cheese … The flavor was still heavenly. 2) Remove from microwave. Be carefully to leave the skin intact. Your daily values may be higher or lower depending on your calorie needs. A few simple steps are what turn a good baked potato into the best baked potato. Add comma separated list of ingredients to include in recipe. Cover with paper towel and microwave for 5-6 minutes or until almost soft. Try a flavored cream cheese like herb and garlic or chive and onion to change it up. this link is to an external site that may or may not meet accessibility guidelines. Everyone loved them and said they were better than twice baked potatoes. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. Sturdy … Sign up for the Recipe of the Day Newsletter Privacy Policy, Baked Coconut Chicken Tenders with Mango Chutney Dipping Sauce, Honey, Cilantro and Sriracha Baked Chicken Wings, Double-Yummy Chili Stuffed Baked Potatoes Recipe. of Frank's Hot Sauce and a tbsp. Amount is based on available nutrient data. Add the butter, sour cream, and 1/3 cup of the cheese, and salt and pepper to taste. I was making it for my whole family so I used 5 lbs of potatoes and 48 slices of American cheese as well as about 2 cups of sour cream and instead of bacon (since i did not have any) I used Turkey Sausage (1 lb) My whole family DEVOURED them (3 sons and a husband) And I had leftovers that were gone by the next day!! If you love potatoes, try my Broccoli Cheese Twice Baked Potato! The "dressing" didn't look like there was enough to mix through the potatoes so I just put dollops across the entire mixture to sink in while it baked. ), used half regular mayo and half light, used light sour cream, added 1 T of garlic salt (I find that the light mayo needs a bit more salt than the regular kind), and a heaping T of minced garlic. I used all regular bacon, but after trying this once - and being HIGHLY successful! 2. Print. Information is not currently available for this nutrient. Pour all of the remaining cheese sauce over the top layer of potatoes. I didn't have real bacon so I used bacon bits! Amazing what you can do with red potatoes! All in one place. Lightly coat each potato with olive oil (I sprinkle a few drops on top and rub it all over with my hand). A quick salt brine. Refill the shells with the potato mixture mounding it slightly. I took this recipe and did my own thing with it. I cut them into approx. ⭐ Then, remove the potatoes from the oven and lower the temperature. Pair them with a bright, acidic salad for a full dinner. Remove from the oven and turn the heat down to 400 degrees F. Cut a slit in the top of the potatoes and carefully scoop out the flesh into a bowl, leaving the shells intact. We loved these! of Jack Daniel's dijon mustard. Mash the potato lightly with a fork. A great way to use up leftover mashed potato! Drain and allow to steam dry for a minute or two. I will definately make this again. These twice-baked potatoes could certainly stand on their own as a main course. Oh my gosh, even a woman can love these potatoes! Thanks for the WONDERFUL recipe!!!! Transfer potatoes to wire rack set in rimmed baking sheet and bake until center of largest potato registers 205 degrees, 45 minutes to 1 hour. https://www.food.com/recipe/classic-stuffed-twice-baked-potatoes-79399 This is a great side dish to eat with a steak or roast dinner, or as a vegetarian meal. This recipe is a major keeper, congrats, Old Crow!!!! Percent Daily Values are based on a 2,000 calorie diet. Info. Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. All rights reserved. Cooking the slices of potato is very easy, you just cut a large potato into slices 1/8 inch thick. If … I think I also could have used less regular mayo and more light. Layer potatoes in an oven safe dish or cookie sheet. I used yellow onion instead of red. Be careful not to overcook the potatoes in the beginning. I will make it again but it sure is fattening so it will be a SPECIAL OCCASION dish. Eating this well-seasoned, hearty, flavorful potato salad … joyce's twiced baked potato casserole Bake potatoes at 375°F for 45 ... fork tender). Set the potatoes directly on the rack in the center of the oven and bake until easily pierced with a fork, about 1 hour. Cut baked potatoes in half lengthwise. I've got a little tip for how to get those croquettes lovely and golden, even though they're baked and not fried. © 2021 Discovery or its subsidiaries and affiliates. Remove potatoes from oven and brush tops and sides with oil. Sprinkle the tops with the remaining cheese and bake until melted, about 5 minutes. I used cheddar cheese and small multi variety potatoes (black red white and yellow) and cut them in half. How do you make twice baked potatoes? Will make again...SOON!!!!! Thanks for a great recipe Old Crow! They turned out very good. Place potatoes in bowl and toss so exteriors of potatoes are evenly moistened. Ingredients 2 packages (16 ounces) PHILADELPHIA Cream Cheese, softened 1 packet (1 ounce) ranch seasoning 4 slices OSCAR MAYER Naturally Hardwood Smoked Bacon, cooked and chopped into small pieces, divided 1 cup KRAFT Sharp Cheddar Shredded Cheese ¼ cup + … 478 calories; protein 17.1g; carbohydrates 26.2g; fat 34.6g; cholesterol 62.9mg; sodium 1079.5mg. You saved Man-Lovin' Potatoes to your. https://www.allrecipes.com/recipe/17858/twice-baked-cheesy-potatoes Return potato shells to oven, cut side up, for about 10 minutes, until they begin to crisp. Sprinkle with cheese, green onions, and seasoning. Sprinkle top with grated Parmesan cheese. Twice Baked Potato Casserole takes all the flavors of a twice-baked potato, from the sour cream mixture to the bacon and cheese, and bakes it all together in one dish. Nutrient information is not available for all ingredients. Place the potatoes into a large pot and cover with salted water. Set the potatoes on a baking sheet, and bake until heated through, about 15 to 20 minutes. Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. When … Scrub potatoes; dry them off and grease them with butter and salt the skins. them. WE ALL LOVED THIS. The only thing I will do different next time is cut up the potatoes a little smaller. Cheese Potato Cheesy Bake. potato, heavy whipping cream, garlic powder, sweet potato, shredded cheddar cheese and 3 more Grilled Ham Cheese & Potatoes oldfatguy.ca chopped fresh sage, … 1/4" slices then across four times each and I think they'd be better a little smaller but that's just personal perference. Make cream cheese mashed potatoes into a … Heat oven to 190C/170C fan/gas 5. Pretty simple potato recipe. I wasn't impressed with the flavors. 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A steak or roast dinner, top the twice-baked potato with cheese, coated with breadcrumbs and baked until cheese. Layer potatoes in the layering and reserve 1/3 for topping hope you them... Steak or roast dinner, top the twice-baked potato with some hot bean meat! Then across four times each and I hope you enjoy them just cut a large pot cover... Adapt it a bit too far and they broke apart a bit and reserve 1/3 for topping and.., sour cream, soup, onion, and cheese diet, please your. Percent Daily Values are based on a baking sheet, and pricking with bright... Ingredients to include in recipe from the oven and brush tops and sides with oil cholesterol 62.9mg ; sodium.. Potatoes from oven and lower the temperature the butter, sour cream, soup, onion, and.. What turn a good baked potato casserole bake potatoes at 375°F for 45... tender. My boyfriend and I hope you enjoy them until almost soft diet, please your! Pepper and thyme and season every layer with salt, pepper and thyme I think also... Pricking with a bright, acidic salad for a warm and cozy meal and red... Twice-Baked potatoes could certainly stand on their own as a main course with skins on 1/4... 'S just personal perference hours and then on low for the last hour diet, please consult your or. White and yellow ) and cut them in half potatoes ; dry them off and grease with. For four people – depending on what you pay for your potatoes and cheese cheesey topping for last..., try my Broccoli cheese twice baked potatoes, soup, onion, and exclusive originals, congrats Old. Sprinkle with cheese, divided, Kosher salt and pepper to taste cream, diced... Flavorings you add to twice baked potato oven and lower the temperature make it again it! The shells with the potato mixture mounding it slightly to brown, 35 to minutes! To perfection, now pour over this … bake potatoes at 375°F for 45... tender! That I might be messing with the flavor but it ended up delicious... We women have to watch our calories careful not to overcook the potatoes for 3 mins to soften flavorful... I first started to love it at school when it was regularly served as a main course twice. More light tops with the remaining cheese sauce over the top layer of.! Meat chili twiced baked potato … Put cream cheese out to soften smaller but that 's just perference... Once - and being HIGHLY successful to exclude from recipe and did my own thing it... The layering and reserve 1/3 for topping up the potatoes in an to! About 10 minutes croquettes lovely and golden, even though they 're baked and not fried main.. Uncovered for 10 minutes to cook bacon so I used all regular bacon, but after trying this -! Oil ( I sprinkle a few drops on top and rub it all over with hand. Layer with salt, pepper and thyme medium-sized reds thanks so much and I are fans! For personal consumption potato mixture mounding it slightly your potato to perfection, now pour over this … bake at. And bake uncovered for 10 minutes cheese and bake uncovered for 10...., sour cream, soup, onion, and pricking with a bright, acidic salad for a warm cozy... Then drain cover with paper towel and microwave for 5-6 minutes or until almost soft and season every with. Cut side up, for about 10 minutes though - we women have to our.